i keep making pancakes and they just come out so bland. Well this morning I discovered the secret ingredient to make boring old pancakes delicious and flavorful! Drum roll please — the secret ingredient is… coffee creamer! That’s right — swap out 1/4 cup of milk with vanilla coffee creamer. I use this one from Whole Foods. It’s so yummy and delicious and it gives your pancakes a delicious buttery vanilla flavor.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup vanilla coffee creamer
- 3 tablespoons melted butter
- 1 large egg
- Butter spray
Instructions:
Step 1: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This mixture forms the base of our delicious pancakes.
Step 2: Add the whole milk, along with a delightful substitute, vanilla coffee creamer, to the dry ingredients. This secret ingredient swap adds a unique flavor and richness to the pancakes. It's a fantastic alternative if you don't have buttermilk on hand.
Step 3: Pour in the melted butter and crack in the large egg. Stir the mixture until the flour is moistened and all the ingredients are well combined. The result is a smooth and creamy pancake batter.
Step 4: Heat a 12-inch nonstick skillet or griddle over medium heat. To test if it's ready, drop a small amount of water onto the surface. If it sizzles, it's time to proceed. Lightly brush the skillet with vegetable oil to prevent sticking.
Step 5: Scoop the batter by scant 1/4-cupfuls onto the skillet, spreading each portion to approximately 3 1/2 inches in diameter. If you’re making rainbow pancakes pour the batter into piping bags and pipe the rainbow design directly on the skillet. Cook the pancakes for 2 to 3 minutes, or until the surface becomes bubbly and the edges appear dry. Then, using a wide spatula, carefully flip the pancakes and cook for an additional 2 minutes, or until they turn golden brown.
Serve these amazing pancakes with your favorite toppings such as maple syrup, fresh berries, or whipped cream. The combination of whole milk and vanilla coffee creamer creates a unique and delightful flavor profile, making it an excellent substitute for buttermilk. So, even if you don't have buttermilk available, you can still enjoy these fluffy and flavorful pancakes!
Note: Feel free to experiment with different flavors of coffee creamer to create a variety of delicious pancake flavors. The versatility of this recipe allows you to explore various taste combinations.
